top of page

VIDEO COLLECTION

Holiday Parties

Crab Crusted Salmon

sautéed spinach, citrus beurre blanc, crispy parsnips, mashed potatoes

Giancarlo's Steaks & Chops

Featuring: 32oz Bone-In Ribeye, 14oz Delmonico, NY Strip Steak, 8oz Filet, Pork Chops, and New Zealand Lamb Chops

Corn & Crab Ravioli

filled with creamed corn, jumbo lump crab, and burrata, served with citrus chipotle sauce

Veal Parmigiana

broiled fresh bufala mozzarella, bucatini, vodka sauce

Chocolate Martini

Stoli Vanilla, Bailey’s, Creme de Cacao, chocolate sauce, half and half

The 'G Fizz'

Botanist Gin, raspberry liqueur, lemon, prosecco rosé, egg white

The Cento Club Room

Our management team, world class chefs, professional servers, and graphic designers are eager to work with you for all of your future meetings and parties.

Giancarlo's Gift Cards

Give the gift of Giancarlo's.

bottom of page